Who doesn’t love a nice pat of compound butter to finish a delicious piece of meat or fish? This recipe features coconut-crusted fried fish and an exquisite mango-chili butter with shallot and lime. It’s a few steps, so you probably won’t be cooking this on …
For those of you out there who don’t enjoy spam, be it for dietary reasons or simply because you have trouble getting behind a can-shaped loaf of pork product, I have a real treat for you. In this recipe I replace the meat in a …
Tembleque is a traditional Puerto Rican coconut pudding which may just have the highest return for effort of any known dessert. The dish uses only 5 ingredients, is vegan, only takes a few minutes to cook (though it has to chill a while), and is fantastically delicious. Continue reading Tembleque
The recipe going out to our Patreon subscribers this month is a real dandy. They are based off the best tacos de pescado I’ve ever had: fresh mahi, simple beer batter, a little citrus cabbage slaw, and some excellent salsa. What more could you want? …
If you enjoy the decadence of a traditional Vietnamese coffee like I do, prepare yourself for a whole new level of luxury. Ca Phe Trung is a coffee drink made with condensed milk and egg yolks which is popular in Northern Vietnam.
The idea for a Vietnamese-inspired pork burger has been living in my head for a long time, and I am super stoked that I finally got to bring it into reality (and my stomach).
A ground pork patty flavored with chilies, fish sauce, scallions, and herbs on a toasty bun with crisp lettuce and salty-sweet pickled vegetables, all complemented by spicy jalapeno slices and a healthy drizzle of sriracha mayo. What else could you want? It’s fantastic. Continue reading Vietnamese Pork Burger
Hey everybody! We’re sending out patreon gifts today and I wanted to take this opportunity to share a bit about our patreon subscription (and patreon on the whole). For those of you that have never heard of Patreon, it is a web service developed to …
Pickled vegetables are a staple in many different cuisines, adding a sour, salty, and slightly sweet crunch to myriad dishes. They are delicious, keep a long time in the fridge, and are thankfully also quick and easy to make. Continue reading Quick Pickles
I developed this recipe to serve as a vegetable side for a large dinner I was putting together, though it could equally be served as a main. When I cook Thai meals at home, at least in my standard, day-to-day cooking, I tend toward a …
