Last October I decided that it was time for me to take a break from recipe development. I was headed off to Scotland to tour and write about a couple of distilleries, which seemed like a good time for a change. That five-day trip turned …
Recently I received a package in the mail from the Wild Alaskan Company. I knew before breaking the seal that there would be some excellent things in that cardboard box at the door, but I was still surprised when I slit through the tape to …
Alright, one holiday feast is in the rearview, now it’s time to start thinking about that next one. Here are a few of my recent recipes that will excellent choices for the opening courses of your next holiday feast. On this list you’ll find a …
In honor of attending my first NFL game a few weeks back, here’s a list of my (relatively) recent recipes that make perfect game day snacks. There’s a wide variety here, and while you will find that many of them are familiar, each comes with …
If you thought rice was the only starchy side for your Japanese-inspired proteins, well, there’s a new show in town — and boy is it good. Tangy, creamy mash is maybe the best, most comforting side dish to serve with a hearty piece of steak …
This salad is a combination of two of my favorite things: elote, also known as Mexican street corn, and the classic wedge salad. This elegant plate has all the flavors of an excellent ear of elote or cup of esquites, making it a perfect starter …
This recipe has legitimately hamstrung my social media for months now. I made this chili crisp chicken salad sandwich recipe all the way back in October — even got all the photos shot and edited — but in the ensuing months I just wasn’t able …
The leaves are turning, the air is crisp, and the first snow of the year is on the way, which means one thing: it is officially soup season. When the weather turns cold, there is nothing better than a warm pot of soup simmering on …
French onion soup is a wonderful thing. But, if we’re being honest with ourselves, I think we’d all agree that the best part is that piece of bread on top, soaked with onion soup from beneath and covered with a layer of browned, bubbling cheese. …
It’s day 12 of the Kickstarter, and we are chugging along. As I write this we are at about 42% funding, and we’re exactly 40% of the way through the campaign. There is a long way to go yet, and I hope you’ll find the …