Somehow another month has already passed, which means it’s time for another recipe round-up. This month we have a wide selection of dishes and drinks covering a large swath of world cuisines. Whether it’s the creamy, spicy Panang curry tomato bisque which catches your eye, …
It’s amazing how quickly a month can go by! We’re down in Baja California right now, and balancing work with international travel has been an interesting new challenge. Somehow it seems to have made life move even faster. We are, of course, used to working …
Alright, y’all. Times have been busy finishing the recipes for the second cookbook, so I haven’t been too active on the blog here, but I have still been hard at work over on Food Republic and Chowhound. Here’s a little round-up of some of the …
Albondigas are a typical tapas dish in Spain, little meatballs in a rich, paprika-infused tomato sauce, served alongside a cold beer or glass of wine. They are a perfect appetizer, each bite being a delightful combination of meat, herbs, and spices, all coated in a …
Arroz Rojo, or Mexican rice, is not, on its own, the most exciting dish out there. But, on the side, it’s a game-changing recipe to have in your repertoire. Bursting with aromatics and perfectly cooked grains, this versatile side dish will take your taco nights …
Who doesn’t love a nice pat of compound butter to finish a delicious piece of meat or fish? This recipe features coconut-crusted fried fish and an exquisite mango-chili butter with shallot and lime. It’s a few steps, so you probably won’t be cooking this on …
For those of you out there who don’t enjoy spam, be it for dietary reasons or simply because you have trouble getting behind a can-shaped loaf of pork product, I have a real treat for you. In this recipe I replace the meat in a …
Pickled vegetables are a staple in many different cuisines, adding a sour, salty, and slightly sweet crunch to myriad dishes. They are delicious, keep a long time in the fridge, and are thankfully also quick and easy to make.
I developed this recipe to serve as a vegetable side for a large dinner I was putting together, though it could equally be served as a main. When I cook Thai meals at home, at least in my standard, day-to-day cooking, I tend toward a …
This dish is a Brazilian cheese bread made with tapioca flour. It is gluten free and uses the stretchy nature of tapioca starch to create a gorgeous, stretchy bread. You’d swear it’s stuffed with cheese the way it tears, but that’s actually the tapioca (parmesan …