Green Chile Dip
This green chile dip is the kind of appetizer that you can throw together in 5 minutes and people will rave about through the entire party–until it’s gone, at least. It is perfect as a game day snack or as part of a spread of …
Tex-Mex
Biscuits with Green Chile Chorizo Gravy
For me, there is no better breakfast than a plate of hot, fresh biscuits covered in country gravy, with a couple of fried eggs on the side. It is comfort on a plate, and is also the Sunday morning special in our bus.
Ayana’s Roasted Poblano Hot Sauce
Ayana loves hot sauce. The first time I went over to her house, when we first met, I was astounded by the collection of hot sauce bottles in her fridge. There must have been fifteen of them. By way of explanation, she introduced me to …
Tres Leches Cake
Tres Leches Cake (pastel de tres leches) is an immensely popular dessert throughout Central and South America. The origin of the cake is a matter of debate, and while it definitely did not originate in Costa Rica (at least I haven’t heard anyone argue that), …
Horchata Panna Cotta
When you think of horchata, you probably think of a cold glass of sweetened rice milk spiced with cinnamon. This is the most prevalent variety in the US, available at many taquerias and Mexican restaurants. It is a delicious and refreshing drink, and perfect to …
Stovetop Chicken Nachos
Growing up, chicken nachos were my absolute favorite food. There was a Mexican restaurant about a fifteen minute walk from my house, and my friend and I would head over there after school to gorge on those glorious plates of chips, chicken, and cheese. The …
Tex-Mex Risotto
This recipe came to me after I fell into an obsession with arroz con leche. Arroz con leche is, essentially, Mexican rice pudding. There are some variants where it is made with sweetened condensed milk, but I prefer the simpler and less sweet version of …
Salsa Blanca
This sauce might strike some of you as a bit strange. In fact, it will likely strike almost all of you as a bit strange. When I first discovered what was actually in it, even I, a lifelong consumer of this sauce, found it quite …