Savory Herb and Lemon Yogurt Eggs

Savory Herb and Lemon Yogurt Eggs

Late spring and early summer always make me think of brunch. What’s better than sitting outside on a warm morning, preferably under a shade tree in someone’s garden, enjoying a nice breakfast and maybe a mimosa or two? This dish of fried eggs over a 

Recipe Round-up (May 2024)

Recipe Round-up (May 2024)

In honor of the end of our 3-month Baja excursion, here are a handful of Mexican and Mexican-fusion recipes that I’ve put together in recent months. Before crossing the border into Baja this past February, I was nervous that I might have trouble doing my 

Recipe Round-Up (April 2024)

Recipe Round-Up (April 2024)

Somehow another month has already passed, which means it’s time for another recipe round-up. This month we have a wide selection of dishes and drinks covering a large swath of world cuisines. Whether it’s the creamy, spicy Panang curry tomato bisque which catches your eye, 

Recipe Round-up (March 2024)

Recipe Round-up (March 2024)

It’s amazing how quickly a month can go by! We’re down in Baja California right now, and balancing work with international travel has been an interesting new challenge. Somehow it seems to have made life move even faster. We are, of course, used to working 

Recipe Round-up (February 2024)

Recipe Round-up (February 2024)

Alright, y’all. Times have been busy finishing the recipes for the second cookbook, so I haven’t been too active on the blog here, but I have still been hard at work over on Food Republic and Chowhound. Here’s a little round-up of some of the 

Albondigas

Albondigas

Albondigas are a typical tapas dish in Spain, little meatballs in a rich, paprika-infused tomato sauce, served alongside a cold beer or glass of wine. They are a perfect appetizer, each bite being a delightful combination of meat, herbs, and spices, all coated in a 

Coconut Fish with Mango-Chili Butter

Coconut Fish with Mango-Chili Butter

Who doesn’t love a nice pat of compound butter to finish a delicious piece of meat or fish? This recipe features coconut-crusted fried fish and an exquisite mango-chili butter with shallot and lime. It’s a few steps, so you probably won’t be cooking this on 

Baja Fish Tacos – This Month’s Patreon Exclusive Recipe

Baja Fish Tacos – This Month’s Patreon Exclusive Recipe

The recipe going out to our Patreon subscribers this month is a real dandy. They are based off the best tacos de pescado I’ve ever had: fresh mahi, simple beer batter, a little citrus cabbage slaw, and some excellent salsa. What more could you want? 

Vietnamese Pork Burger

Vietnamese Pork Burger

The idea for a Vietnamese-inspired pork burger has been living in my head for a long time, and I am super stoked that I finally got to bring it into reality (and my stomach).⁠ ⁠ A ground pork patty flavored with chilies, fish sauce, scallions, 

Bun Cha

Bun Cha

This dish is a Hanoi native. Flattened pork meatballs are grilled until caramelized and served atop a bed of vermicelli noodles alongside lettuce and fresh herbs, with the whole lot dressed in that ubiquitous Vietnamese sauce, nuoc cham. It is a light and delicious dish