I read some time ago that we were entering a period during which the term fusion would no longer be sufficient to describe the combinations of techniques and cuisines showing up on restaurant menus. This article said that we were entering an era of food …
If you think that Thai food is all about curries, prepare to have a new favorite Thai dish. Pad Kra Pao (often called holy basil stir fry) is a quick and easy stir fry with amazing flavor. A good base of aromatics and a quick …
In honor of Les Bleus’ attempt at a second consecutive World Cup tomorrow, here is my take on a classic French dish, chicken Provencal. Skin-on, bone-in chicken thighs are braised in white wine alongside shallots, garlic, tomatoes, olives, and chard, creating succulent meat, tender vegetables, …
In honor of Morocco’s historic performance in this year’s world cup, I present you with a recipe for kefta mkaouara, a Moroccan meatball tagine. If you like shakshuka, prepare to be absolutely blown away by this dish. The base is very similar, a tomato-based sauce …
Today is likely to be Wales’s last day in the world cup, so here’s a Welsh recipe to send them off. In Wales it is called caws pobi, meaning toasted cheese, and has apparently been a popular dish since the 1500s. The first record of …
Here are all of our recipes for your vanlife Thanksgiving. We have both angles covered here: you can follow the elegant path and roast a turkey on your stovetop with pumpkin pie or crème brûlée for dessert, or you can knock out the feast quickly …
There’s more than one way to do Thanksgiving. In the past I’ve shown you how to roast a turkey and bake pumpkin pies on the stovetop, this year I’m going to show you the opposite end of the spectrum. With these Thanksgiving turkey burgers and …
As we said goodbye to the Pacific northwest and started our journey back to Colorado for the holidays, the seasons quickly changed for us. Hugging the coast in Oregon and California, the weather stayed quite temperate, but as we entered the great Nevada desert, the …
This dish has been bouncing around in my head for a while. The Vietnamese pesto in my cookbook is one of my favorite creations, but the recipe it’s a part of is also likely the most complicated in the book. Instead of using the pesto …
