Recipe Round-Up (April 2024)

Recipe Round-Up (April 2024)

Somehow another month has already passed, which means it’s time for another recipe round-up. This month we have a wide selection of dishes and drinks covering a large swath of world cuisines. Whether it’s the creamy, spicy Panang curry tomato bisque which catches your eye, 

Recipe Round-up (March 2024)

Recipe Round-up (March 2024)

It’s amazing how quickly a month can go by! We’re down in Baja California right now, and balancing work with international travel has been an interesting new challenge. Somehow it seems to have made life move even faster. We are, of course, used to working 

Recipe Round-up (February 2024)

Recipe Round-up (February 2024)

Alright, y’all. Times have been busy finishing the recipes for the second cookbook, so I haven’t been too active on the blog here, but I have still been hard at work over on Food Republic and Chowhound. Here’s a little round-up of some of the 

Savory Oatmeal

Savory Oatmeal

This recipe came from a request by a fellow nomad. It has been incredible to get to know more and more of the nomad community over the past few years, and it makes me so happy to get requests for recipes from other folks on 

Tofu Musubi

Tofu Musubi

For those of you out there who don’t enjoy spam, be it for dietary reasons or simply because you have trouble getting behind a can-shaped loaf of pork product, I have a real treat for you. In this recipe I replace the meat in a 

Vietnamese Pork Burger

Vietnamese Pork Burger

The idea for a Vietnamese-inspired pork burger has been living in my head for a long time, and I am super stoked that I finally got to bring it into reality (and my stomach).⁠ ⁠ A ground pork patty flavored with chilies, fish sauce, scallions, 

Red Curry Loco Moco

Red Curry Loco Moco

I read some time ago that we were entering a period during which the term fusion would no longer be sufficient to describe the combinations of techniques and cuisines showing up on restaurant menus. This article said that we were entering an era of food 

Smoked Salmon Frittata

Smoked Salmon Frittata

Mid-thirties is an interesting age because I still want to party pretty hard on NYE, but I also want to wake up to a killer brunch and get some productive things done the next day. This recipe does its best to make that a reality: 

Eggnog Creme Brulee

Eggnog Creme Brulee

I am an absolute sucker for custards, which makes this eggnog creme brulee my new favorite way to have that old holiday favorite. Eggnog is already pretty decadent, but it’s Christmas time, why not gild the lily?

Buslife Thanksgiving Guide

Buslife Thanksgiving Guide

Here are all of our recipes for your vanlife Thanksgiving. We have both angles covered here: you can follow the elegant path and roast a turkey on your stovetop with pumpkin pie or crème brûlée for dessert, or you can knock out the feast quickly