The leaves are turning, the air is crisp, and the first snow of the year is on the way, which means one thing: it is officially soup season. When the weather turns cold, there is nothing better than a warm pot of soup simmering on …
It’s day 12 of the Kickstarter, and we are chugging along. As I write this we are at about 42% funding, and we’re exactly 40% of the way through the campaign. There is a long way to go yet, and I hope you’ll find the …
I am a real sucker for tiki drinks, and the Blue Hawaii is one of my favorites. It’s relatively simple as far as tiki drinks go, really only requiring one things that you aren’t likely to already have in your regular rotation, blue curacao. This …
It’s day 2 of the Kickstarter, and the first day of recipes from the cookbook! Over the 30 days of the crowd-funding campaign I will be giving away one recipe from each section of the book right here on my website. The first section we’re …
This month’s recipe round-up has some seriously good eats in it. Chorizo sandwiches stuffed with cheese, Spanish-inspired tuna patties with a seriously amazing aioli, a flavor-packed Thai green mango salad, and a light and refreshing ginger-glazed tofu bowl featuring probably the best tofu you’ve ever …
Late spring and early summer always make me think of brunch. What’s better than sitting outside on a warm morning, preferably under a shade tree in someone’s garden, enjoying a nice breakfast and maybe a mimosa or two? This dish of fried eggs over a …
Somehow another month has already passed, which means it’s time for another recipe round-up. This month we have a wide selection of dishes and drinks covering a large swath of world cuisines. Whether it’s the creamy, spicy Panang curry tomato bisque which catches your eye, …
It’s amazing how quickly a month can go by! We’re down in Baja California right now, and balancing work with international travel has been an interesting new challenge. Somehow it seems to have made life move even faster. We are, of course, used to working …
Alright, y’all. Times have been busy finishing the recipes for the second cookbook, so I haven’t been too active on the blog here, but I have still been hard at work over on Food Republic and Chowhound. Here’s a little round-up of some of the …
This recipe came from a request by a fellow nomad. It has been incredible to get to know more and more of the nomad community over the past few years, and it makes me so happy to get requests for recipes from other folks on …