In honor of Morocco’s historic performance in this year’s world cup, I present you with a recipe for kefta mkaouara, a Moroccan meatball tagine. If you like shakshuka, prepare to be absolutely blown away by this dish. The base is very similar, a tomato-based sauce …
This holiday season feels like it has absolutely flown by, and we are already quickly approaching last call for signed copies of the cookbook. If you’d like to send a signed copy of The Buslife Kitchen as a gift, make sure you get your order …
Today is likely to be Wales’s last day in the world cup, so here’s a Welsh recipe to send them off. In Wales it is called caws pobi, meaning toasted cheese, and has apparently been a popular dish since the 1500s. The first record of the dish is in an English cookbook from the 1700s where it is referred to as Welsh Rarebit, a confusing alteration of the word rabbit. Continue reading Welsh Rarebit
Season’s greetings, everyone! It’s that time of year where we’re all searching for gifts for loved ones, and I know that a lot of you, like me, would much rather give your money to a small business owner for whom it will really make a …
Here are all of our recipes for your vanlife Thanksgiving. We have both angles covered here: you can follow the elegant path and roast a turkey on your stovetop with pumpkin pie or crème brûlée for dessert, or you can knock out the feast quickly with our Thanksgiving turkey burgers and pumpkin mousse so that you have as much time as possible to explore those empty trails on turkey day. Either way, you’re coming away with a good meal and a great day.
I love mousse as a camping dessert because it is just about as close to effortless as you can get. All you need is a powered whisk and a few minutes, and you can make a really delicious, decadent dessert. This recipe has all the …
There’s more than one way to do Thanksgiving. In the past I’ve shown you how to roast a turkey and bake pumpkin pies on the stovetop, this year I’m going to show you the opposite end of the spectrum. With these Thanksgiving turkey burgers and …
Thanksgiving approaches, and boy do I have a lot of recipes for you over the next ten days. We’ll start here with my mom’s recipe for homemade cranberry sauce. It’s sweet, it’s tangy, it’s aromatic, and the addition of chopped walnuts even gives it a nice texture. With a total cook time of about 15 minutes, you’ll never go back to the jelly in a can. Continue reading Mom’s Cranberry Sauce
As we said goodbye to the Pacific northwest and started our journey back to Colorado for the holidays, the seasons quickly changed for us. Hugging the coast in Oregon and California, the weather stayed quite temperate, but as we entered the great Nevada desert, the …
