Recipe Round-up (June 2024)

Recipe Round-up (June 2024)

This month’s recipe round-up has some seriously good eats in it. Chorizo sandwiches stuffed with cheese, Spanish-inspired tuna patties with a seriously amazing aioli, a flavor-packed Thai green mango salad, and a light and refreshing ginger-glazed tofu bowl featuring probably the best tofu you’ve ever 

Albondigas

Albondigas

Albondigas are a typical tapas dish in Spain, little meatballs in a rich, paprika-infused tomato sauce, served alongside a cold beer or glass of wine. They are a perfect appetizer, each bite being a delightful combination of meat, herbs, and spices, all coated in a 

Romesco Sauce

Romesco Sauce

For course #5, I served fried chicken and broccolini over romesco sauce. This was the fill ‘em up course, to ensure that this group of guys at the table, all of whom had gone on some sort of adventure that day, got enough to eat 

Patatas Bravas

Patatas Bravas

Patatas Bravas is a traditional Spanish tapas dish consisting of crispy, fried potatoes drizzled in a smoky salsa brava made with tomatoes and smoked paprika. They are sometimes also dressed up with garlicky aioli, and are undoubtedly one of the best tapas dishes out there.

Gazpacho

Gazpacho

When it is too hot in the bus to consider cooking, nothing hits the spot like gazpacho. It really is the perfect summertime dish, a raw and vegan soup filled with the vibrant tastes of fresh produce. Look, I know that putting raw and vegan 

Watermelon Gazpacho

Watermelon Gazpacho

In the heat of summer, there is no better way to start a meal than with a nice watermelon gazpacho. A small serving of a sweet, cool soup with that incredible combination of summer flavors: watermelon and mint. This gazpacho is cool, refreshing, and screams