If you thought rice was the only starchy side for your Japanese-inspired proteins, well, there’s a new show in town — and boy is it good. Tangy, creamy mash is maybe the best, most comforting side dish to serve with a hearty piece of steak or chicken, and when you add in the fragrant bite of wasabi, it also becomes a perfect counterpoint to the meat’s richness. Topped off with a Japanese-inspired gravy redolent of scallions, garlic, and ginger, and you have a meal with real layers of complex flavor. I won’t waste too many words trying to convince you, because if you’ve read this far, I can’t imagine there are still any doubts in your mind — this recipe is going straight onto the shopping list.
Continue reading Wasabi Mashed Potatoes and Scallion-Ginger Gravy