The past few months have been difficult. We’ve been traveling in Mexico, exploring incredible places and a wonderful culture, but it has been hard to want to create or to participate in social media. I’ve struggled with the strange juxtaposition of living in such beauty, …
It’s day 2 of the Kickstarter, and the first day of recipes from the cookbook! Over the 30 days of the crowd-funding campaign I will be giving away one recipe from each section of the book right here on my website. The first section we’re …
Late spring and early summer always make me think of brunch. What’s better than sitting outside on a warm morning, preferably under a shade tree in someone’s garden, enjoying a nice breakfast and maybe a mimosa or two? This dish of fried eggs over a …
In honor of the end of our 3-month Baja excursion, here are a handful of Mexican and Mexican-fusion recipes that I’ve put together in recent months. Before crossing the border into Baja this past February, I was nervous that I might have trouble doing my …
This recipe came from a request by a fellow nomad. It has been incredible to get to know more and more of the nomad community over the past few years, and it makes me so happy to get requests for recipes from other folks on …
If you enjoy the decadence of a traditional Vietnamese coffee like I do, prepare yourself for a whole new level of luxury. Ca Phe Trung is a coffee drink made with condensed milk and egg yolks which is popular in Northern Vietnam.
I read some time ago that we were entering a period during which the term fusion would no longer be sufficient to describe the combinations of techniques and cuisines showing up on restaurant menus. This article said that we were entering an era of food …
If you think that Thai food is all about curries, prepare to have a new favorite Thai dish. Pad Kra Pao (often called holy basil stir fry) is a quick and easy stir fry with amazing flavor. A good base of aromatics and a quick …
This dish is a Brazilian cheese bread made with tapioca flour. It is gluten free and uses the stretchy nature of tapioca starch to create a gorgeous, stretchy bread. You’d swear it’s stuffed with cheese the way it tears, but that’s actually the tapioca (parmesan …
Mid-thirties is an interesting age because I still want to party pretty hard on NYE, but I also want to wake up to a killer brunch and get some productive things done the next day. This recipe does its best to make that a reality: …