Savory Oatmeal

Savory Oatmeal

This recipe came from a request by a fellow nomad. It has been incredible to get to know more and more of the nomad community over the past few years, and it makes me so happy to get requests for recipes from other folks on 

Ca Phe Trung – Vietnamese Egg Coffee

Ca Phe Trung – Vietnamese Egg Coffee

If you enjoy the decadence of a traditional Vietnamese coffee like I do, prepare yourself for a whole new level of luxury. Ca Phe Trung is a coffee drink made with condensed milk and egg yolks which is popular in Northern Vietnam.

Red Curry Loco Moco

Red Curry Loco Moco

I read some time ago that we were entering a period during which the term fusion would no longer be sufficient to describe the combinations of techniques and cuisines showing up on restaurant menus. This article said that we were entering an era of food 

Pad Kra Pao – Thai Holy Basil Stir Fry

Pad Kra Pao – Thai Holy Basil Stir Fry

If you think that Thai food is all about curries, prepare to have a new favorite Thai dish. Pad Kra Pao (often called holy basil stir fry) is a quick and easy stir fry with amazing flavor. A good base of aromatics and a quick 

Pao de Queijo

Pao de Queijo

This dish is a Brazilian cheese bread made with tapioca flour. It is gluten free and uses the stretchy nature of tapioca starch to create a gorgeous, stretchy bread. You’d swear it’s stuffed with cheese the way it tears, but that’s actually the tapioca (parmesan 

Smoked Salmon Frittata

Smoked Salmon Frittata

Mid-thirties is an interesting age because I still want to party pretty hard on NYE, but I also want to wake up to a killer brunch and get some productive things done the next day. This recipe does its best to make that a reality: 

Kefta Mkaouara – Moroccan Meatball Tagine

Kefta Mkaouara – Moroccan Meatball Tagine

In honor of Morocco’s historic performance in this year’s world cup, I present you with a recipe for kefta mkaouara, a Moroccan meatball tagine. If you like shakshuka, prepare to be absolutely blown away by this dish. The base is very similar, a tomato-based sauce 

Pumpkin Pancakes

Pumpkin Pancakes

As we said goodbye to the Pacific northwest and started our journey back to Colorado for the holidays, the seasons quickly changed for us. Hugging the coast in Oregon and California, the weather stayed quite temperate, but as we entered the great Nevada desert, the 

Pumpkin Shakshuka

Pumpkin Shakshuka

I love shakshuka, but it is really easy for the tomato base to overwhelm everything else. If you’re looking for a seasonally appropriate, low-acid alternative (no antacids necessary), check out this recipe for pumpkin shakshuka. The pumpkin base is creamy, aromatic, and delicious, with subtle 

Melopita

Melopita

Melopita is a Greek crustless honey cheesecake. It is also one of the absolute easiest desserts to make. Just mix up a few things, pour it into a pie tin, toss it in the oven, and voila: delicious dessert. The name melopita translates literally to