Pad Kra Pao – Thai Holy Basil Stir Fry

Pad Kra Pao – Thai Holy Basil Stir Fry

If you think that Thai food is all about curries, prepare to have a new favorite Thai dish. Pad Kra Pao (often called holy basil stir fry) is a quick and easy stir fry with amazing flavor. A good base of aromatics and a quick 

Pao de Queijo

Pao de Queijo

This dish is a Brazilian cheese bread made with tapioca flour. It is gluten free and uses the stretchy nature of tapioca starch to create a gorgeous, stretchy bread. You’d swear it’s stuffed with cheese the way it tears, but that’s actually the tapioca (parmesan 

Smoked Salmon Frittata

Smoked Salmon Frittata

Mid-thirties is an interesting age because I still want to party pretty hard on NYE, but I also want to wake up to a killer brunch and get some productive things done the next day. This recipe does its best to make that a reality: 

Kefta Mkaouara – Moroccan Meatball Tagine

Kefta Mkaouara – Moroccan Meatball Tagine

In honor of Morocco’s historic performance in this year’s world cup, I present you with a recipe for kefta mkaouara, a Moroccan meatball tagine. If you like shakshuka, prepare to be absolutely blown away by this dish. The base is very similar, a tomato-based sauce 

Pumpkin Pancakes

Pumpkin Pancakes

As we said goodbye to the Pacific northwest and started our journey back to Colorado for the holidays, the seasons quickly changed for us. Hugging the coast in Oregon and California, the weather stayed quite temperate, but as we entered the great Nevada desert, the 

Pumpkin Shakshuka

Pumpkin Shakshuka

I love shakshuka, but it is really easy for the tomato base to overwhelm everything else. If you’re looking for a seasonally appropriate, low-acid alternative (no antacids necessary), check out this recipe for pumpkin shakshuka. The pumpkin base is creamy, aromatic, and delicious, with subtle 

Melopita

Melopita

Melopita is a Greek crustless honey cheesecake. It is also one of the absolute easiest desserts to make. Just mix up a few things, pour it into a pie tin, toss it in the oven, and voila: delicious dessert. The name melopita translates literally to 

Ditchberry Cobbler

Ditchberry Cobbler

After close to a year with the circus, we are finally back on our own, back in our bus, and back to traveling in whatever direction we choose at whatever speed we like. And it sure does feel good. Years ago, when we were just 

Chili Crisp

Chili Crisp

Chili crisp has been blowing up lately, and with good reason: the stuff is delicious. Dried chilies, crunchy onions, toasted sesame seeds, and Sichuan peppercorns float in salty, sweet, and vibrantly red oil. It’s good on meats and vegetables, but also great over eggs, mixed 

Shakshuka

Shakshuka

Shakshuka is a dish of eggs poached in a sauce of tomato, pepper, onion, and fresh herbs. It originated in northeast Africa in the time of the Ottoman empire, and has since become popular in the middle-east and really all over the world. It is