Arroz Rojo, or Mexican rice, is not, on its own, the most exciting dish out there. But, on the side, it’s a game-changing recipe to have in your repertoire. Bursting with aromatics and perfectly cooked grains, this versatile side dish will take your taco nights …
At long last, the Buslife Kitchen Cocktail Companion is here! This little e-book was initially conceived as a reward for meeting a stretch goal on the kickstarter campaign which funded the cookbook. What I promised at the time was a simple e-booklet with ten cocktail …
Who doesn’t love a nice pat of compound butter to finish a delicious piece of meat or fish?
This recipe features coconut-crusted fried fish and an exquisite mango-chili butter with shallot and lime. It’s a few steps, so you probably won’t be cooking this on a tired Wednesday night, but next time you want to make something that will really knock your socks off, here you go. Continue reading Coconut Fish with Mango-Chili Butter
For those of you out there who don’t enjoy spam, be it for dietary reasons or simply because you have trouble getting behind a can-shaped loaf of pork product, I have a real treat for you. In this recipe I replace the meat in a …
The recipe going out to our Patreon subscribers this month is a real dandy. They are based off the best tacos de pescado I’ve ever had: fresh mahi, simple beer batter, a little citrus cabbage slaw, and some excellent salsa. What more could you want?
If this post has you drooling, be sure to check out our patreon page at this link. Sign up at any level and you’ll get access to all of the exclusive recipes!
If you enjoy the decadence of a traditional Vietnamese coffee like I do, prepare yourself for a whole new level of luxury. Ca Phe Trung is a coffee drink made with condensed milk and egg yolks which is popular in Northern Vietnam.
The idea for a Vietnamese-inspired pork burger has been living in my head for a long time, and I am super stoked that I finally got to bring it into reality (and my stomach). A ground pork patty flavored with chilies, fish sauce, scallions, …
This dish is a Hanoi native. Flattened pork meatballs are grilled until caramelized and served atop a bed of vermicelli noodles alongside lettuce and fresh herbs, with the whole lot dressed in that ubiquitous Vietnamese sauce, nuoc cham. It is a light and delicious dish that is not only perfect street food, but also perfect for whipping up a simple but impressive dinner at home. Also, fun fact, bun cha is the dish that Anthony Bourdain and President Obama ate during their dinner in Hanoi for No Reservations. Continue reading Bun Cha
Hey everybody! We’re sending out patreon gifts today and I wanted to take this opportunity to share a bit about our patreon subscription (and patreon on the whole). For those of you that have never heard of Patreon, it is a web service developed to …
