The leaves are turning, the air is crisp, and the first snow of the year is on the way, which means one thing: it is officially soup season. When the weather turns cold, there is nothing better than a warm pot of soup simmering on …
This month’s recipe round-up has some seriously good eats in it. Chorizo sandwiches stuffed with cheese, Spanish-inspired tuna patties with a seriously amazing aioli, a flavor-packed Thai green mango salad, and a light and refreshing ginger-glazed tofu bowl featuring probably the best tofu you’ve ever …
Somehow another month has already passed, which means it’s time for another recipe round-up. This month we have a wide selection of dishes and drinks covering a large swath of world cuisines. Whether it’s the creamy, spicy Panang curry tomato bisque which catches your eye, …
It’s amazing how quickly a month can go by! We’re down in Baja California right now, and balancing work with international travel has been an interesting new challenge. Somehow it seems to have made life move even faster. We are, of course, used to working …
Alright, y’all. Times have been busy finishing the recipes for the second cookbook, so I haven’t been too active on the blog here, but I have still been hard at work over on Food Republic and Chowhound. Here’s a little round-up of some of the …
Who doesn’t love a nice pat of compound butter to finish a delicious piece of meat or fish? This recipe features coconut-crusted fried fish and an exquisite mango-chili butter with shallot and lime. It’s a few steps, so you probably won’t be cooking this on …
I developed this recipe to serve as a vegetable side for a large dinner I was putting together, though it could equally be served as a main. When I cook Thai meals at home, at least in my standard, day-to-day cooking, I tend toward a …
I read some time ago that we were entering a period during which the term fusion would no longer be sufficient to describe the combinations of techniques and cuisines showing up on restaurant menus. This article said that we were entering an era of food …
If you think that Thai food is all about curries, prepare to have a new favorite Thai dish. Pad Kra Pao (often called holy basil stir fry) is a quick and easy stir fry with amazing flavor. A good base of aromatics and a quick …
This dish was the second course at our most recent forest feast, and was my favorite of the night. A Thai-inspired take on wonton soup, it consists of chewy little wontons stuffed with scallion and basil-infused shrimp and pork, floating in a simple coconut and …