Recipe Round-up (June 2024)

Recipe Round-up (June 2024)

This month’s recipe round-up has some seriously good eats in it. Chorizo sandwiches stuffed with cheese, Spanish-inspired tuna patties with a seriously amazing aioli, a flavor-packed Thai green mango salad, and a light and refreshing ginger-glazed tofu bowl featuring probably the best tofu you’ve ever eaten. Whether you’re looking for a light dinner or an excuse to fire up the grill, we’ve got your summer eats covered here.

cheese-stuffed choripan

Cheese-stuffed Choripan

For all you grillers out there, you’re going to want to check out these cheese-stuffed choripanes. Rolls stuffed with cheese, topped with chorizo and grilled, then finished simply with thick slices of tomato and chimichurri. This recipe is a new dish for the grill and a serious winner.⁠


spanish tuna patties with aioli

Spanish Tuna Patties with Aioli

These Spanish-inspired tuna patties are great for a snack or light lunch. Canned tuna flavored with onion, parsley, roasted red pepper, and smoked paprika, is formed into patties and pan-fried until crisp, then topped with a simple, zingy aioli.⁠


thai chicken and mango salad
⁠Thai Chicken and Mango Salad

This Thai chicken and mango salad is something I could eat literally every day. Poached chicken with julienned mango, carrot, and cucumber tossed in shallot and chili-infused dressing and topped with chopped peanuts , basil, and cilantro. What’s not to like?⁠


Crispy, Ginger-glazed Tofu Bowl

Fried tofu with unbelievable crunch tossed in a perfectly-balanced glaze and accompanied by rice and plenty of crisp, fresh vegetables. If that ain’t a perfect dinner for a summer evening, I don’t know what is.⁠

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