In honor of the end of our 3-month Baja excursion, here are a handful of Mexican and Mexican-fusion recipes that I’ve put together in recent months. Before crossing the border into Baja this past February, I was nervous that I might have trouble doing my …
Somehow another month has already passed, which means it’s time for another recipe round-up. This month we have a wide selection of dishes and drinks covering a large swath of world cuisines. Whether it’s the creamy, spicy Panang curry tomato bisque which catches your eye, …
It’s amazing how quickly a month can go by! We’re down in Baja California right now, and balancing work with international travel has been an interesting new challenge. Somehow it seems to have made life move even faster. We are, of course, used to working on the road, but it’s a little bit different when you are someplace as exciting as this. In the states we are generally fine with parking up someplace nice and working most of the week, only making the effort to get out for adventures on the weekends, but that is simply not enough in Baja. There is just too much to do down here. Continue reading Recipe Round-up (March 2024)
Alright, y’all. Times have been busy finishing the recipes for the second cookbook, so I haven’t been too active on the blog here, but I have still been hard at work over on Food Republic and Chowhound. Here’s a little round-up of some of the …
This recipe came from a request by a fellow nomad. It has been incredible to get to know more and more of the nomad community over the past few years, and it makes me so happy to get requests for recipes from other folks on …
You might have noticed that things have gotten a little slow around thebuslifekitchen.com lately. Well, there are a number of reasons for that. Continue reading Food Republic
Albondigas are a typical tapas dish in Spain, little meatballs in a rich, paprika-infused tomato sauce, served alongside a cold beer or glass of wine. They are a perfect appetizer, each bite being a delightful combination of meat, herbs, and spices, all coated in a …
Arroz Rojo, or Mexican rice, is not, on its own, the most exciting dish out there. But, on the side, it’s a game-changing recipe to have in your repertoire. Bursting with aromatics and perfectly cooked grains, this versatile side dish will take your taco nights …
At long last, the Buslife Kitchen Cocktail Companion is here! This little e-book was initially conceived as a reward for meeting a stretch goal on the kickstarter campaign which funded the cookbook. What I promised at the time was a simple e-booklet with ten cocktail recipes. But, as I started working on it, I just wasn’t satisfied with that. I was so proud of the cookbook, there was no way I could send out an e-book that wasn’t of the same quality. So, the project was delayed. And delayed again. And again. But now it has finally arrived, and I think the end product is worth the wait! Continue reading The Buslife Kitchen Kickstarter Cocktail Companion
Who doesn’t love a nice pat of compound butter to finish a delicious piece of meat or fish? This recipe features coconut-crusted fried fish and an exquisite mango-chili butter with shallot and lime. It’s a few steps, so you probably won’t be cooking this on …