I haven’t actually decided on the final order for the sections of the cookbook, so right now we’re just going through in alphabetical order, which means that section number two is Caribbean recipes. Caribbean food is, I think, a deeply underrated collection of cuisines. The …
It’s day 2 of the Kickstarter, and the first day of recipes from the cookbook! Over the 30 days of the crowd-funding campaign I will be giving away one recipe from each section of the book right here on my website. The first section we’re …
Hey, y’all! The day is finally here! As of 9:00 this morning, the Kickstarter campaign for The Buslife Kitchen Vol. 2: Recipes from the Road is live! Below you’ll find a draft of the cover and a little bit of information about the book. But I’d encourage you to pop over to the kickstarter page to watch the video, read all about what’s coming in the book, and see all the exciting rewards you can get by contributing to this campaign. Just click this link right here to head on over and check it out! Continue reading The Buslife Kitchen Vol. 2: Recipes from the the Road KICKSTARTER!
This summer has been hot, hot hot. Fortunately, I’ve been hard at working making recipes for cocktails that will cool you right down. This month’s recipe round-up features four recipes for ice cold drinks which will make even the hottest days a little bit more …
If I’m being perfectly honest, I hate making salads. Especially in the bus, with our tiny counter and tinier fridge, it is such a hassle. One little bin of greens, enough to have salad with dinner for a few days, takes up about half of …
This month’s recipe round-up has some seriously good eats in it. Chorizo sandwiches stuffed with cheese, Spanish-inspired tuna patties with a seriously amazing aioli, a flavor-packed Thai green mango salad, and a light and refreshing ginger-glazed tofu bowl featuring probably the best tofu you’ve ever eaten. Whether you’re looking for a light dinner or an excuse to fire up the grill, we’ve got your summer eats covered here. Continue reading Recipe Round-up (June 2024)
Late spring and early summer always make me think of brunch. What’s better than sitting outside on a warm morning, preferably under a shade tree in someone’s garden, enjoying a nice breakfast and maybe a mimosa or two? This dish of fried eggs over a …
In honor of the end of our 3-month Baja excursion, here are a handful of Mexican and Mexican-fusion recipes that I’ve put together in recent months. Before crossing the border into Baja this past February, I was nervous that I might have trouble doing my …
Somehow another month has already passed, which means it’s time for another recipe round-up. This month we have a wide selection of dishes and drinks covering a large swath of world cuisines. Whether it’s the creamy, spicy Panang curry tomato bisque which catches your eye, the crisp, aromatic salt and pepper shrimp, or the incredibly fun dirty shirley fizz, there’s something in this round-up which surely ought to be on your table this week. Continue reading Recipe Round-Up (April 2024)
It’s amazing how quickly a month can go by! We’re down in Baja California right now, and balancing work with international travel has been an interesting new challenge. Somehow it seems to have made life move even faster. We are, of course, used to working …