The past six weeks or so have been absolutely amazing. The Kickstarter campaign was a huge success, raising a total of $15,411 from 229 backers in at least 14 different countries! That means that we raised enough to print a first run of 3,000 paperback …
When the world is facing problems like it is today, it can be really hard to see any importance in the mundane tasks of our day-to-day lives. When our screens are filled with heartbreaking images of violence in Ukraine, how can I possibly get on …
The day has finally arrived, and the Kickstarter for The Buslife Kitchen Cookbook is LIVE! You can check it out here!
Crepes were my father’s Sunday morning specialty. He would crank them out by the dozen, while all of us kids sat at the table, scarfing them down and battling each other to get the next one fresh out of the pan, stuffing ourselves until our …
This green chile dip is the kind of appetizer that you can throw together in 5 minutes and people will rave about through the entire party–until it’s gone, at least. It is perfect as a game day snack or as part of a spread of nibbles for your guests. There’s nothing fancy about it, but it is dang good. Continue reading Green Chile Dip
For me, there is no better breakfast than a plate of hot, fresh biscuits covered in country gravy, with a couple of fried eggs on the side. It is comfort on a plate, and is also the Sunday morning special in our bus.
January 31st (two days ago at the time of posting) marked one year of The Buslife Kitchen. I’ve been working on the project for close to two years now, but that marks one year from the launch of the website. In that time I have …
Pudding is one of my favorite desserts to scratch-make in the bus because it is just so simple to throw together with ingredients that we usually have on hand. And, as it turns out, it is also super easy to make vegan. A simple stovetop pudding is really just about adding sugar and flavoring to a milk (dairy or non-dairy, doesn’t matter), adding cornstarch, and then simmering it to the correct temperature. Continue reading Vegan Chocolate Pudding
While poke is typically thought of as being made from raw fish, the word actually just means to slice crosswise, so I think this vegan option still qualifies. Fish is standard, but most of the flavor of poke comes from the other ingredients anyway. Substituting …
