Recent Posts

Gazpacho

Gazpacho

When it is too hot in the bus to consider cooking, nothing hits the spot like gazpacho. It really is the perfect summertime dish, a raw and vegan soup filled with the vibrant tastes of fresh produce. Look, I know that putting raw and vegan 

Cream of Morel Soup

Cream of Morel Soup

Cream of mushroom soup has really gotten a bad rap over the years. At least for me, whenever I hear the name, I think of those little cans of gray sludge from which so many mediocre casseroles are built. This is not that soup. When 

Linguine with Morel Cream Sauce

Linguine with Morel Cream Sauce

Morels are one of the most delicious and least available ingredients out there. They are seasonal and fickle, with a brief season most years, but are undoubtedly one of the most glorious finds for the beginner mushroom hunter. Continue reading Linguine with Morel Cream Sauce

Chili Crisp

Chili Crisp

Chili crisp has been blowing up lately, and with good reason: the stuff is delicious. Dried chilies, crunchy onions, toasted sesame seeds, and Sichuan peppercorns float in salty, sweet, and vibrantly red oil. It’s good on meats and vegetables, but also great over eggs, mixed 

Pre-Order a Cookbook Today!

Pre-Order a Cookbook Today!

The past six weeks or so have been absolutely amazing. The Kickstarter campaign was a huge success, raising a total of $15,411 from 229 backers in at least 14 different countries! That means that we raised enough to print a first run of 3,000 paperback 

Chicken Kyiv

Chicken Kyiv

When the world is facing problems like it is today, it can be really hard to see any importance in the mundane tasks of our day-to-day lives. When our screens are filled with heartbreaking images of violence in Ukraine, how can I possibly get on social media and talk about my damn kickstarter? Today I am going to take a break from that and instead share the tiny bit that I know about Ukraine, in the form of a recipe for Chicken Kyiv. Continue reading Chicken Kyiv

The Buslife Kitchen Cookbook

The Buslife Kitchen Cookbook

The day has finally arrived, and the Kickstarter for The Buslife Kitchen Cookbook is LIVE! You can check it out here!

Shakshuka

Shakshuka

Shakshuka is a dish of eggs poached in a sauce of tomato, pepper, onion, and fresh herbs. It originated in northeast Africa in the time of the Ottoman empire, and has since become popular in the middle-east and really all over the world. It is 

Crepes Four Ways

Crepes Four Ways

Crepes were my father’s Sunday morning specialty. He would crank them out by the dozen, while all of us kids sat at the table, scarfing them down and battling each other to get the next one fresh out of the pan, stuffing ourselves until our stomachs hurt. Continue reading Crepes Four Ways

Green Chile Dip

Green Chile Dip

This green chile dip is the kind of appetizer that you can throw together in 5 minutes and people will rave about through the entire party–until it’s gone, at least. It is perfect as a game day snack or as part of a spread of