Recent Posts

The Cookbook is on Amazon

The Cookbook is on Amazon

A few weeks ago, two pallets of The Buslife Kitchen Cookbook arrived in Colorado and were promptly stuffed into my brother’s garage. That first weekend I packaged and mailed the more than 300 pre-orders. By now, just about everyone who preordered a book should have 

Kung Pao Chicken

Kung Pao Chicken

Kung Pao chicken, alternatively known as Gong Bao Chicken, is a sweet and sour stir-fried dish made with cubed chicken and peanuts. It has become a classic around the world and is certainly one of the most famous dishes from Sichuan province.

Egg Drop Soup

Egg Drop Soup

Egg drop soup, also called egg flower soup, is about as simple as it gets: a nice broth, lightly thickened with starch, and filled with lovely ribbons of egg. It is easy to make at home, and is something that we eat pretty regularly because it is delicious, warming, and we nearly always have the ingredients on hand (you probably do too). Continue reading Egg Drop Soup

The Cookbooks Have Arrived!

The Cookbooks Have Arrived!

The cookbooks have finally arrived! 3000 copies (minus the preorders) just waiting to be sent out! Order yourself one from the shop today!

Romesco Sauce

Romesco Sauce

For course #5, I served fried chicken and broccolini over romesco sauce. This was the fill ‘em up course, to ensure that this group of guys at the table, all of whom had gone on some sort of adventure that day, got enough to eat 

Patatas Bravas

Patatas Bravas

Patatas Bravas is a traditional Spanish tapas dish consisting of crispy, fried potatoes drizzled in a smoky salsa brava made with tomatoes and smoked paprika. They are sometimes also dressed up with garlicky aioli, and are undoubtedly one of the best tapas dishes out there. Continue reading Patatas Bravas

Gazpacho

Gazpacho

When it is too hot in the bus to consider cooking, nothing hits the spot like gazpacho. It really is the perfect summertime dish, a raw and vegan soup filled with the vibrant tastes of fresh produce. Look, I know that putting raw and vegan 

Cream of Morel Soup

Cream of Morel Soup

Cream of mushroom soup has really gotten a bad rap over the years. At least for me, whenever I hear the name, I think of those little cans of gray sludge from which so many mediocre casseroles are built. This is not that soup. When 

Linguine with Morel Cream Sauce

Linguine with Morel Cream Sauce

Morels are one of the most delicious and least available ingredients out there. They are seasonal and fickle, with a brief season most years, but are undoubtedly one of the most glorious finds for the beginner mushroom hunter. Continue reading Linguine with Morel Cream Sauce

Chili Crisp

Chili Crisp

Chili crisp has been blowing up lately, and with good reason: the stuff is delicious. Dried chilies, crunchy onions, toasted sesame seeds, and Sichuan peppercorns float in salty, sweet, and vibrantly red oil. It’s good on meats and vegetables, but also great over eggs, mixed