Panzanella
If I’m being perfectly honest, I hate making salads. Especially in the bus, with our tiny counter and tinier fridge, it is such a hassle. One little bin of greens, enough to have salad with dinner for a few days, takes up about half of …
Author: A. J. Forget
Recipe Round-up (June 2024)
This month’s recipe round-up has some seriously good eats in it. Chorizo sandwiches stuffed with cheese, Spanish-inspired tuna patties with a seriously amazing aioli, a flavor-packed Thai green mango salad, and a light and refreshing ginger-glazed tofu bowl featuring probably the best tofu you’ve ever …
Savory Herb and Lemon Yogurt Eggs
Late spring and early summer always make me think of brunch. What’s better than sitting outside on a warm morning, preferably under a shade tree in someone’s garden, enjoying a nice breakfast and maybe a mimosa or two? This dish of fried eggs over a savory herb and lemon yogurt is a perfect brunch dish for this time of year–it’s simple to put together from ingredients which you might already have on hand, it has a touch of elegance to it, and it celebrates those Mediterranean flavors which always feel right when the weather is warm. Continue reading Savory Herb and Lemon Yogurt Eggs
Recipe Round-up (May 2024)
In honor of the end of our 3-month Baja excursion, here are a handful of Mexican and Mexican-fusion recipes that I’ve put together in recent months. Before crossing the border into Baja this past February, I was nervous that I might have trouble doing my …
Recipe Round-Up (April 2024)
Somehow another month has already passed, which means it’s time for another recipe round-up. This month we have a wide selection of dishes and drinks covering a large swath of world cuisines. Whether it’s the creamy, spicy Panang curry tomato bisque which catches your eye, …
Recipe Round-up (March 2024)
It’s amazing how quickly a month can go by! We’re down in Baja California right now, and balancing work with international travel has been an interesting new challenge. Somehow it seems to have made life move even faster. We are, of course, used to working on the road, but it’s a little bit different when you are someplace as exciting as this. In the states we are generally fine with parking up someplace nice and working most of the week, only making the effort to get out for adventures on the weekends, but that is simply not enough in Baja. There is just too much to do down here. Continue reading Recipe Round-up (March 2024)
Recipe Round-up (February 2024)
Alright, y’all. Times have been busy finishing the recipes for the second cookbook, so I haven’t been too active on the blog here, but I have still been hard at work over on Food Republic and Chowhound. Here’s a little round-up of some of the …
Savory Oatmeal
This recipe came from a request by a fellow nomad. It has been incredible to get to know more and more of the nomad community over the past few years, and it makes me so happy to get requests for recipes from other folks on …
Food Republic
You might have noticed that things have gotten a little slow around thebuslifekitchen.com lately. Well, there are a number of reasons for that. Continue reading Food Republic
Albondigas
Albondigas are a typical tapas dish in Spain, little meatballs in a rich, paprika-infused tomato sauce, served alongside a cold beer or glass of wine. They are a perfect appetizer, each bite being a delightful combination of meat, herbs, and spices, all coated in a …