This summer has been hot, hot hot. Fortunately, I’ve been hard at working making recipes for cocktails that will cool you right down. This month’s recipe round-up features four recipes for ice cold drinks which will make even the hottest days a little bit more …
If I’m being perfectly honest, I hate making salads. Especially in the bus, with our tiny counter and tinier fridge, it is such a hassle. One little bin of greens, enough to have salad with dinner for a few days, takes up about half of …
This month’s recipe round-up has some seriously good eats in it. Chorizo sandwiches stuffed with cheese, Spanish-inspired tuna patties with a seriously amazing aioli, a flavor-packed Thai green mango salad, and a light and refreshing ginger-glazed tofu bowl featuring probably the best tofu you’ve ever eaten. Whether you’re looking for a light dinner or an excuse to fire up the grill, we’ve got your summer eats covered here. Continue reading Recipe Round-up (June 2024)
Late spring and early summer always make me think of brunch. What’s better than sitting outside on a warm morning, preferably under a shade tree in someone’s garden, enjoying a nice breakfast and maybe a mimosa or two? This dish of fried eggs over a …
In honor of the end of our 3-month Baja excursion, here are a handful of Mexican and Mexican-fusion recipes that I’ve put together in recent months. Before crossing the border into Baja this past February, I was nervous that I might have trouble doing my …
Somehow another month has already passed, which means it’s time for another recipe round-up. This month we have a wide selection of dishes and drinks covering a large swath of world cuisines. Whether it’s the creamy, spicy Panang curry tomato bisque which catches your eye, the crisp, aromatic salt and pepper shrimp, or the incredibly fun dirty shirley fizz, there’s something in this round-up which surely ought to be on your table this week. Continue reading Recipe Round-Up (April 2024)
It’s amazing how quickly a month can go by! We’re down in Baja California right now, and balancing work with international travel has been an interesting new challenge. Somehow it seems to have made life move even faster. We are, of course, used to working …
Alright, y’all. Times have been busy finishing the recipes for the second cookbook, so I haven’t been too active on the blog here, but I have still been hard at work over on Food Republic and Chowhound. Here’s a little round-up of some of the …
This recipe came from a request by a fellow nomad. It has been incredible to get to know more and more of the nomad community over the past few years, and it makes me so happy to get requests for recipes from other folks on the road. Typically I make dishes that I really want to eat, and while I think that those generally appeal to everyone (the feedback has always been good), it is nice to be able to provide a recipe that I know the community is hungry for. Continue reading Savory Oatmeal
You might have noticed that things have gotten a little slow around thebuslifekitchen.com lately. Well, there are a number of reasons for that.