Cream of mushroom soup has really gotten a bad rap over the years. At least for me, whenever I hear the name, I think of those little cans of gray sludge from which so many mediocre casseroles are built. This is not that soup. When made with care, and especially when made with gorgeous, wild morels, cream of mushroom soup is rich, decadent, and delicious. And, most importantly, it won’t remind you one bit of that green bean dish aunt Gertrude always brought to Thanksgiving. Made with plenty of butter and cream, all infused with the earthy, nutty flavor of morels (as well as a bit of rosemary) this dish will absolutely change your idea of what ‘cream of mushroom’ means. Continue reading Cream of Morel Soup