Cream of mushroom soup has really gotten a bad rap over the years. At least for me, whenever I hear the name, I think of those little cans of gray sludge from which so many mediocre casseroles are built. This is not that soup. When …
This green chile dip is the kind of appetizer that you can throw together in 5 minutes and people will rave about through the entire party–until it’s gone, at least. It is perfect as a game day snack or as part of a spread of …
January 31st (two days ago at the time of posting) marked one year of The Buslife Kitchen. I’ve been working on the project for close to two years now, but that marks one year from the launch of the website. In that time I have …
In the heat of summer, there is no better way to start a meal than with a nice watermelon gazpacho. A small serving of a sweet, cool soup with that incredible combination of summer flavors: watermelon and mint. This gazpacho is cool, refreshing, and screams …
Gratin Dauphinois is an absolutely delicious, absolutely decadent potato dish that will knock everyone’s socks off at your next vanlife gathering. Thinly sliced potatoes baked in rosemary-infused cream and topped with melted cheese, it is good enough to be a main course, but is even …
The French love seafood at Christmas. When trying to find traditional French Christmas foods, it was all oysters, lobster, and fish, and unfortunately fresh seafood just does not jibe all that well with buslife (depending on where you’re parked, of course). These smoked salmon canapes …
Ahh, French onion soup, that glorious bowl of caramelized onions in a rich, sherry and thyme-laced broth. It is a time-consuming dish to prepare, but worth every minute spent stirring those onions as they slowly brown and sweeten. Optionally topped with a slice of bread …
Ayana loves hot sauce. The first time I went over to her house, when we first met, I was astounded by the collection of hot sauce bottles in her fridge. There must have been fifteen of them. By way of explanation, she introduced me to …
These are the mashed potatoes that were served at all family gatherings when I was growing up, and I’m pretty sure they are the best out there. I know that I have a certain amount of bias, seeing as these are the taters of my …
