This dish is a Brazilian cheese bread made with tapioca flour. It is gluten free and uses the stretchy nature of tapioca starch to create a gorgeous, stretchy bread. You’d swear it’s stuffed with cheese the way it tears, but that’s actually the tapioca (parmesan …
Mid-thirties is an interesting age because I still want to party pretty hard on NYE, but I also want to wake up to a killer brunch and get some productive things done the next day. This recipe does its best to make that a reality: …
I am an absolute sucker for custards, which makes this eggnog creme brulee my new favorite way to have that old holiday favorite. Eggnog is already pretty decadent, but it’s Christmas time, why not gild the lily? Continue reading Eggnog Creme Brulee
In honor of Les Bleus’ attempt at a second consecutive World Cup tomorrow, here is my take on a classic French dish, chicken Provencal. Skin-on, bone-in chicken thighs are braised in white wine alongside shallots, garlic, tomatoes, olives, and chard, creating succulent meat, tender vegetables, …
In honor of Morocco’s historic performance in this year’s world cup, I present you with a recipe for kefta mkaouara, a Moroccan meatball tagine. If you like shakshuka, prepare to be absolutely blown away by this dish. The base is very similar, a tomato-based sauce …
This holiday season feels like it has absolutely flown by, and we are already quickly approaching last call for signed copies of the cookbook. If you’d like to send a signed copy of The Buslife Kitchen as a gift, make sure you get your order in right away!
Books ordered after 12/16 may not arrive before xmas, and books ordered after 12/18 will not ship until the new year (sorry folks, I’m going on vacation).
If you miss those dates, there are plenty of books on Amazon with prime two-day delivery, you just won’t get the free gift wrap or personal inscription. If you want either of those options, be sure to let me know in the notes on your order!
Happy holidays, y’all! ❤️
Today is likely to be Wales’s last day in the world cup, so here’s a Welsh recipe to send them off. In Wales it is called caws pobi, meaning toasted cheese, and has apparently been a popular dish since the 1500s. The first record of …
Season’s greetings, everyone! It’s that time of year where we’re all searching for gifts for loved ones, and I know that a lot of you, like me, would much rather give your money to a small business owner for whom it will really make a difference. With that in mind, Ayana and I put together a list of nomad-owned small businesses that produce amazing stuff. Have a look down this list and you might just find that your holiday shopping is nearly finished. If you see something you like, just click on the image.
Happy holidays! Continue reading Nomad Holiday Shopping Guide
Here are all of our recipes for your vanlife Thanksgiving. We have both angles covered here: you can follow the elegant path and roast a turkey on your stovetop with pumpkin pie or crème brûlée for dessert, or you can knock out the feast quickly …
