Food Republic
You might have noticed that things have gotten a little slow around thebuslifekitchen.com lately. Well, there are a number of reasons for that.
Miscellaneous
The Buslife Kitchen Kickstarter Cocktail Companion
At long last, the Buslife Kitchen Cocktail Companion is here! This little e-book was initially conceived as a reward for meeting a stretch goal on the kickstarter campaign which funded the cookbook. What I promised at the time was a simple e-booklet with ten cocktail …
Our Patreon
Hey everybody! We’re sending out patreon gifts today and I wanted to take this opportunity to share a bit about our patreon subscription (and patreon on the whole). For those of you that have never heard of Patreon, it is a web service developed to …
Quick Pickles
Pickled vegetables are a staple in many different cuisines, adding a sour, salty, and slightly sweet crunch to myriad dishes. They are delicious, keep a long time in the fridge, and are thankfully also quick and easy to make.
Shrub Cocktails
After all of the holidays, travel, and events of the past few months, I am taking around six weeks off the booze, which is not an easy thing for me to do. During the early days of covid I think a lot of us developed …
It’s SALE time!!!
This week, two really big things are happening. On the same day, actually. January 22nd marks both my 35th birthday AND the 6 month anniversary of the release of The Buslife Kitchen. So, I’m having a little sale about it. From now until the 23rd, …
Last Call for Signed Cookbooks!
This holiday season feels like it has absolutely flown by, and we are already quickly approaching last call for signed copies of the cookbook. If you’d like to send a signed copy of The Buslife Kitchen as a gift, make sure you get your order …
The Cookbook is on Amazon
A few weeks ago, two pallets of The Buslife Kitchen Cookbook arrived in Colorado and were promptly stuffed into my brother’s garage. That first weekend I packaged and mailed the more than 300 pre-orders. By now, just about everyone who preordered a book should have …
The Cookbooks Have Arrived!
The cookbooks have finally arrived! 3000 copies (minus the preorders) just waiting to be sent out! Order yourself one from the shop today!
Romesco Sauce
For course #5, I served fried chicken and broccolini over romesco sauce. This was the fill ‘em up course, to ensure that this group of guys at the table, all of whom had gone on some sort of adventure that day, got enough to eat …