In honor of the release of The Buslife Kitchen Vol. 2: Recipes from the Road, here’s a handful of cocktail recipes — so you can lift a glass with me to celebrate. There is something in here for just about everyone, from five-minute patio pounders …
The second volume of The Buslife Kitchen is almost here! I have laid my hands on the first test copy, and it is amazing. I cannot wait for all of you to see it. While the books will be arriving slightly later than initially anticipated, …
This recipe has legitimately hamstrung my social media for months now. I made this chili crisp chicken salad sandwich recipe all the way back in October — even got all the photos shot and edited — but in the ensuing months I just wasn’t able to find the words for it. It’s easy to find words to go with a flashy, exciting recipe, but that’s not what this is. This is simple. It’s just a really good chicken salad. Continue reading Chili Crisp Chicken Salad Sandwich
The past few months have been difficult. We’ve been traveling in Mexico, exploring incredible places and a wonderful culture, but it has been hard to want to create or to participate in social media. I’ve struggled with the strange juxtaposition of living in such beauty, …
It was such an honor to write this piece for Cowboys & Indians magazine, a publication focusing on the mythos of the American West. It is a special thing to have your work appear in a proper magazine, and I am very grateful for the …
The leaves are turning, the air is crisp, and the first snow of the year is on the way, which means one thing: it is officially soup season. When the weather turns cold, there is nothing better than a warm pot of soup simmering on the stove. It fills your home with warmth and wonderful aromas, and when it is time for supper, it warms you from the inside. In this month’s recipe round-up we have 6 different soup options, so you are sure to find something delicious and warming to cook up on one of these cool autumn nights.
This morning we reached the end of the 30-day Kickstarter campaign for my second cookbook, The Buslife Kitchen: Recipes from the Road. We set out a month ago to raise $15,000 to print the first 2500 copied of the book I’ve been working on for …
One afternoon at our first Skooliepalooza, while I was slinging samples and selling cookbooks, I heard a woman exclaim as she flipped through my book. She told me excitedly that she was Vietnamese, and she was very happy to see the chapter on Vietnamese recipes. …
French onion soup is a wonderful thing. But, if we’re being honest with ourselves, I think we’d all agree that the best part is that piece of bread on top, soaked with onion soup from beneath and covered with a layer of browned, bubbling cheese. Why not turn that best bite from a bowl of French onion soup into its own little canape?
