Tres Leches Cake (pastel de tres leches) is an immensely popular dessert throughout Central and South America. The origin of the cake is a matter of debate, and while it definitely did not originate in Costa Rica (at least I haven’t heard anyone argue that), …
Casado is not so much a dish as it is a meal. In Costa Rica lunch is typically the largest meal of the day, and the casado plate is a popular option. The origins are a bit cloudy, as they often are, but the word …
Olla de Carne, which translates to pot of beef, is Costa Rican comfort food at its finest. Slow-simmered beef and a wide variety of vegetables (traditionally whatever was abundant at the time) creates a stew which warms you to your core and feels so, so nourishing. Probably knocks out a cold in a single serving too. Continue reading Olla de Carne
If you have ever set foot in Costa Rica, it is a safe bet that you have eaten gallo pinto. This dish of simply seasoned rice and beans was served at every Costa Rican breakfast table I ever sat at, and with good reason. Gallo …
Thai tea is one of those absolutely delicious things that few people realize is so easy to make at home. All you need to do is visit your local Asian grocer, or hop on the internet, and pick up a packet of Thai tea mix. …
Quick, simple, and delicious, mango sticky rice (khao niew ma muang) is one of the finest desserts not only in Thailand, but the world over. It is as simple as cooking rice, whipping up a quick sauce of sugar and coconut cream, and topping it with a bit of sliced mango. Continue reading Khao Niew Ma Muang – Mango Sticky Rice
Panang curry is my go-to whenever we order Thai food. It is spicy, rich, and slightly sweet, which really does it for me. For me, panang cannot be beat. But for years whenever I tried to make panang (or any other) Thai curry at …
Thai beef salad is, in many ways, a perfect appetizer. It has thin slices of grilled beef resting on a bed of tomatoes, cucumbers, and fresh herbs, all rounded out with a spicy, tangy, salty, sweet, and explosively flavorful dressing. Padded out with a bit of additional lettuce, this amazing starter easily becomes a meal all on its own. Continue reading Thai Beef Salad
When you think of horchata, you probably think of a cold glass of sweetened rice milk spiced with cinnamon. This is the most prevalent variety in the US, available at many taquerias and Mexican restaurants. It is a delicious and refreshing drink, and perfect to …
