Green Chile Dip

This green chile dip is the kind of appetizer that you can throw together in 5 minutes and people will rave about through the entire party–until it’s gone, at least. It is perfect as a game day snack or as part of a spread of nibbles for your guests. There’s nothing fancy about it, but it is dang good.

The delicate flavors of fire-roasted green chiles and spices permeate the gooey cheese, creating something undeniably good. Serve it with tortilla chips or vegetables… heck, it’d probably be good on old shoe leather.

Green Chile Dip

Ingredients:
8 oz. cream cheese
1 cup sharp cheddar cheese
1 cup good roasted green chiles
1 tsp cumin
1 tsp chili powder
½ cup bell pepper (red, green, or both), minced
¼ cup milk

Directions:
Mix ingredients well, set covered over low heat, stirring regularly, until melted together.

Serve with sliced peppers, carrots, celery, or tortilla chips.

Enjoy!