Furutsu sando is a subtle dessert that celebrates seasonal fruits, tastes delicious, and looks beautiful–sounds like Japanese patisserie. Something like a strawberry shortcake, furutsu sando is a sandwich made with whipped cream, whatever fruits are ripe at the time, and, traditionally, Japanese milk bread. It …
Tres Leches Cake (pastel de tres leches) is an immensely popular dessert throughout Central and South America. The origin of the cake is a matter of debate, and while it definitely did not originate in Costa Rica (at least I haven’t heard anyone argue that), …
Thai tea is one of those absolutely delicious things that few people realize is so easy to make at home. All you need to do is visit your local Asian grocer, or hop on the internet, and pick up a packet of Thai tea mix. …
Quick, simple, and delicious, mango sticky rice (khao niew ma muang) is one of the finest desserts not only in Thailand, but the world over. It is as simple as cooking rice, whipping up a quick sauce of sugar and coconut cream, and topping it …
When you think of horchata, you probably think of a cold glass of sweetened rice milk spiced with cinnamon. This is the most prevalent variety in the US, available at many taquerias and Mexican restaurants. It is a delicious and refreshing drink, and perfect to …
This sweet soup is a delicious vegan pudding made with coconut milk, tapioca pearls, and ripe bananas. With only 2 tablespoons of added sugar, it is also an amazing, healthy dessert.
Arroz con Leche is Mexican rice pudding made by simmering rice with water and milk, allowing it to slowly take in moisture and release starches until the grains are tender and float in a beautiful pudding. Cloves, cinnamon, and a bit of sugar add sweetness …
Diplomatico is a no-bake dessert, which makes it vanlife-friendly, but it is not a simple recipe. You’ll need an electric mixer and a bit of focus to pull this off. It may blow your mind that a mediocre walmart pound cake can be dressed up …