Author: A. J. Forget

My Favorite Cookbooks (and books about food–and all the rest)

My Favorite Cookbooks (and books about food–and all the rest)

What you will find below is a list of many of my favorite books. I begin with the most relevant: cookbooks. But I cannot resist also sharing some of my favorite food-related books, and then some of my favorite literature. They are all of them 

Tomato Bruschetta

Tomato Bruschetta

Bruschetta (pronounced brew-sket-uh) is not the same dish in the old country that it is here in the states. The chopped tomato bruschetta popular here is actually only one of many varieties. At its base, bruschetta is simply a dish of grilled bread, rubbed with