In the previous post on traditional spaghetti carbonara (which can be found here) I said just about everything I have to say about the dish and its origins, so this post will be a bit more personal. When I was first learning to cook, I …
Spaghetti Carbonara is one of those dishes that I could eat twice, maybe three times a week without ever getting tired of it. It is just always that good. If you have never had it before, spaghetti carbonara is a dish made with pasta, cured …
Chicken Piccata is a dish in both Italian and Italian-American cuisine, though its exact origins remain unclear. The term piccata actually refers to a method of preparation rather than a dish itself. Chicken piccata is the more common dish in the US and refers to …
Welcome to the beginning of The Buslife Kitchen! I have been working on this project since we finished construction of the bus, trying to get a head start on content. I have developed some really delicious recipes that I am excited to share with you, …
When I think of a healthy side dish to put on the table, the first thing that always pops into my head is a bowl of cooked greens. Cooking down a giant pot of greens lets you take in a huge quantity of nutrients from …
Bruschetta (pronounced brew-sket-uh) is not the same dish in the old country that it is here in the states. The chopped tomato bruschetta popular here is actually only one of many varieties. At its base, bruschetta is simply a dish of grilled bread, rubbed with …