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calcutta painkiller cocktail dusted with chai spice against black background with spice jar and various bar accoutrements

Calcutta Painkiller Cocktail

A South Asian take on the Caribbean classic, this recipe swaps mango and lime for orange and pineapple and replaces the nutmeg finish with a nice dusting of chai spice.
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Servings: 1 cocktail
Course: Drinks
Ingredients Method

Ingredients
  

  • 2 oz. gold rum
  • 3 oz. mango juice
  • ¾ oz. lime juice
  • ¾ oz. cream of coconut
  • chai spice

Method
 

  1. Add rum, mango juice, cream of coconut, and lime juice to a shaker with ice.
  2. Shake vigorously for 20 seconds.
  3. Strain into a rocks glass with additional ice.
  4. Top with a heavy dusting of chai spice, and serve.