The Buslife Kitchen Cookbook (Paperback)


The Buslife Kitchen Cookbook, paperback edition.

The ultimate buslife and vanlife cookbook with 100+ gourmet recipes from 15+ cuisines perfected for your tiny kitchen.

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  • The Buslife Kitchen Cookbook – Vol. 1: Cuisine for the Modern Nomad (Paperback)



    • 100+ recipes from 15+ cuisines (French, Mexican, Vietnamese, Italian, Thai, Chinese, and many more)
    • Stories and Pro-tips gathered from converting our bus and learning to cook and live in less than 100 square feet.
    • Beautiful, full-color photos showcasing the food and our life on the road.
    • A perfect softcover binding, measuring 7.5″ x 10,” and containing 160 pages.
    • A few example recipes include: steak au poivre, mapo tofu, chicken tinga, stovetop nachos, watermelon gazpacho, mango sticky rice, and pumpkin creme brulee–there really are recipes in here for everyone and every occasion.



    • The recipes in this book are designed for travelers: people who love to try new things. Rather than being specific to one cuisine or style of cooking, this cookbook features a diverse collection of recipes from all over the world.
    • Every recipe in this book is designed to be cooked on a two or three-burner stovetop. We know the struggles firsthand of trying to cook really good food in a tiny kitchen. Whether you’re a buslifer, vanlifer, tiny-house-dweller, car camper, RV pilot, boat captain, or just want to cook amazing food, these recipes are for you.  If I can cook them in that tiny kitchen, believe me, you can cook them anywhere. And don’t worry: if you have the luxury of a large counter, a full-size fridge, or an oven, then they’ll all just be gravy.
    • This book was produced entirely on the road while living full-time in the bus. I developed the recipes, shot the photos, wrote them up, did the graphic design, raised funds via kickstarter, and sent it to a printing company. I also manage the sales myself. If you want a chance to support the little guy, this is it: a one-man show. Just someone who loves food and travel trying to make a living sharing that with the world.

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