The Buslife Kitchen Cookbook (Paperback) *Signed Copy*

Description

• • The Buslife Kitchen Cookbook – Vol. 1: Cuisine for the Modern Nomad (Paperback) *Signed Copy*

     

    WHAT WILL YOU FIND IN THE COOKBOOK?

    • 100+ recipes from 15+ cuisines (French, Mexican, Vietnamese, Italian, Thai, Chinese, and many more)
    • Stories and Pro-tips gathered from converting our bus and learning to cook and live in less than 100 square feet.
    • Beautiful, full-color photos showcasing the food and our life on the road.
    • A perfect softcover binding, measuring 7.5″ x 10,” and containing 160 pages.
    • A few example recipes include: steak au poivre, mapo tofu, chicken tinga, stovetop nachos, watermelon gazpacho, mango sticky rice, and pumpkin creme brulee–there really are recipes in here for everyone and every occasion.

     

    WHAT MAKES THIS BOOK UNIQUE?

    • The recipes in this book are designed for travelers: people who love to try new things. Rather than being specific to one cuisine or style of cooking, this cookbook features a diverse collection of recipes from all over the world.
    • Every recipe in this book is designed to be cooked on a two or three-burner stovetop. We know the struggles firsthand of trying to cook really good food in a tiny kitchen. Whether you’re a buslifer, vanlifer, tiny-house-dweller, car camper, RV pilot, boat captain, or just want to cook amazing food, these recipes are for you.  If I can cook them in that tiny kitchen, believe me, you can cook them anywhere. And don’t worry: if you have the luxury of a large counter, a full-size fridge, or an oven, then they’ll all just be gravy.
    • This book was produced entirely on the road while living full-time in the bus. I developed the recipes, shot the photos, wrote them up, did the graphic design, raised funds via kickstarter, and sent it to a printing company. I also manage the sales myself. If you want a chance to support the little guy, this is it: a one-man show. Just someone who loves food and travel trying to make a living sharing that with the world.

    REVIEWS:

    “The Buslife Kitchen Cookbook is the ideal culinary instructional guide and menu planning reference. Exceptionally ‘user friendly’ in organization and presentation, The Buslife Kitchen Cookbook is highly recommended for personal, family, or community library cookbook collection.”

    -Midwest Book Review

     

    “A. J. Forget has written a delicious collection of recipes that are easy to recreate in limited spaces in The Buslife Kitchen Cookbook. During this holiday we are traveling in RVs, so the recipes provided allow me to prepare for the change, try new flavors, and present great meals that my in-laws are looking forward to. I love the introduction to the meals and the stories of why they are there. I feel connected to the author’s experiences on the road and trust these recipes will help me create the family on-the-road food experience I want. The recipes are easy to follow and tweak to your taste and the images are beautiful and inspire me to make them. I recommend this book to fans of educational, self-help, and travel books, as well as cookbooks.”

    -Alicia DeBerry, Readers’ Favorite

     

    “A one-of-a-kind book and must-have for everyone who cooks, regardless of skill level. The author’s unusual situation: miniscule kitchen, tiny stovetop, no oven, means recipes are succinct, focused on what really matters, and omits steps, methods and ingredients that aren’t worth the extra time, effort, and cost.”

    -William D. Hughes, Business Development & Author