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chili crisp chicken salad sandwich on plate with potato chips

Chili Crisp Chicken Salad

A simple chicken salad with tender chicken and crunchy vegetables, all imbued with the sweet, salty, umami heat of chili crisp.
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Course: Main Course, Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 3 cups diced cooked chicken
  • ½ cup mayonnaise
  • 3 tbsp chili crisp I suggest lao gan ma
  • 2 tsp rice vinegar
  • ½ cup finely diced red onion
  • ½ cup finely diced celery
  • salt to taste

Method
 

  1. This one is pretty simple. Just mix it all together in a bowl and then toss it on some toasted bread with lettuce, roll it up in a tortilla, or eat it straight out of the bowl with crackers. It’s enough for about four sandwiches.
  2. You can make it with a rotisserie chicken or poach some chicken breast yourself. Just simmer a couple of chicken breasts in salted water or broth until they're cooked through, then let them rest a few minutes before dicing them.