Chili Crisp Chicken Salad
A simple chicken salad with tender chicken and crunchy vegetables, all imbued with the sweet, salty, umami heat of chili crisp.
Ingredients
- 3 cups diced cooked chicken
- ½ cup mayonnaise
- 3 tbsp chili crisp I suggest lao gan ma
- 2 tsp rice vinegar
- ½ cup finely diced red onion
- ½ cup finely diced celery
- salt to taste
Instructions
- This one is pretty simple. Just mix it all together in a bowl and then toss it on some toasted bread with lettuce, roll it up in a tortilla, or eat it straight out of the bowl with crackers. It’s enough for about four sandwiches.
- You can make it with a rotisserie chicken or poach some chicken breast yourself. Just simmer a couple of chicken breasts in salted water or broth until they're cooked through, then let them rest a few minutes before dicing them.