Go Back
a bowl of caesar slaw on a table beside a sandwich and a cheese grater

Caesar Slaw

A perfect collision of two culinary favorites, creamy coleslaw takes on a decidedly elegant new angle when made with a custom-built caesar coleslaw dressing.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 2 lbs. cabbage
  • 1 tbsp minced garlic
  • 1 tbsp Dijon mustard
  • 1 tsp anchovy paste
  • 3 tbsp lemon juice
  • 2 tbsp olive oil
  • 1 tsp black pepper
  • ½ tsp salt
  • ½ cup mayonnaise

Method
 

  1. Quarter the cabbage and slice it as thinly as possible.
  2. Make the dressing by mixing together all of the ingredients aside from the mayonnaise, then folding in the mayonnaise until well combined.
  3. Work the dressing into the thinly sliced cabbage and then cover and store in the refrigerator for at least one hour to allow the flavors to meld and the cabbage to soften.